Smoky Mountain Family Historian

Saturday, February 03, 2007

Lemon-Blueberry Bundt Cake




I found a recipe over at Shawn's that I just had to try for Lemon-Blueberry Bundt Cake. I think I'll add more liquid to the glaze next time to make it a little runnier. It's a good cake, but I recommend cooking it a little less than the suggested hour.




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