Smoky Mountain Family Historian

Friday, June 06, 2014

The Greek Yogurt Kitchen



Amidor, Toby. The Greek Yogurt Kitchen. New York: Grand Central, 2014.

Toby Amidor has provided a lot of options for those interested in substituting Greek yogurt for some of the less healthy ingredients found in many recipes. There are recipes for breakfast foods, for breads, for main courses, for vegetables, and for desserts included in the pages. The author provides many helpful tips along the way. He also quotes from nutrition literature about the value of Greek yogurt in the diet. Most people will find at least a few recipes that sound interesting enough to try. The author used plain yogurt in some recipes and flavored ones in others. He also includes a recipe to make one's own Greek yogurt at home and tells what equipment would be needed. He includes some recipes for creating flavors in the yogurt. The index was unavailable for review in the the galley. This review is based on an e-galley provided by the publisher through NetGalley with the expectation that a review would be written.

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