Smoky Mountain Family Historian

Tuesday, September 02, 2014

Tacolicious







Deseran, Sara with Joe Hargrave, Antelmo Faria, and Mike Barrow. Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More. Photography by Alex Farnum. Berkeley: Ten Speed Press, 2014.

Featuring recipes from San Francisco's Tacolicious, this cookbook is full of great recipes with very nice illustrations featuring the taco and tortillas. The tacos include interesting ingredients such as ribs, goat, lamb, and much more in addition to the more traditional offerings. It also has a large section on cocktails, mainly featuring the margarita since it pairs well with tacos. There are a few non-alcoholic beverages in the section that the younger ones and those who don't drink alcohol can enjoy. It is really much more than a cookbook. The authors have done a great job telling the story of the taco and relating stories about ingredients. They've also given the outline of a party featuring the taco as well as some quick recipes to go along with it. There is a glossary of ingredients, a list of places where one can order ingredients online, a listing of restaurants in California and Mexico that the authors enjoy, and a good index. This cookbook is certain to be a hit with those who can't get enough of tacos. I received an advance e-galley of this title from the publisher through NetGalley for review purposes.

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