Twain's Feast by Andrew Beahrs (Book Review)
Beahrs, Andrew. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens. New York: Penguin Group USA, 2011.
Author Andrew Beahrs scoured Twain's books for food references. He then set out to investigate the foods as they came to be part of the American landscape of eating, how they were in Twain's era, and how they are in today's landscape if they still exist or why they are not as important if they are gone or less significant. He includes recipes from 19th century cookbooks as well. The book had an interesting premise, and the author did a good job in parts of the narrative. In other parts, he droned on a bit too long and failed to keep the reader interested. No numbered or asterisked citations were given but there were end notes with page numbers, a few words from the line, and references. This did not follow any acceptable method of citation. I found it totally unacceptable and lowered my rating by 1/2 star to reflect this major flaw. (2.5 of 5 stars)