Wednesday, March 15, 2017
Bone Soup and Flipped Bread
Larkey, Sue Spertus. Bone Soup and Flipped Bread: The Yemenite Jewish Table. Jerusalem: Gefen Publishing House, 2017.
The author gives readers insights into both the cultures of Yemen and of the Jewish people in this volume. A great deal of cultural and background material is woven into the book -- from the introductory chapters which are almost entirely cultural to the recipes grouped in two sections. She shows the reader the importance of food to the Yemen Jews in normal things in the life cycle -- birth, circumcision, Bar/Bas Mitzvah, betrothal, marriage, days of blessing, and mourning. She also shows the importance of good in the feasts and holidays and on the Sabbath by the Jews. This is a winning combination for anyone interested in more than just a recipe book. The cultural foodways shine in this volume. I received an electronic advance review copy of this book from the publisher in exchange for a fair and honest review.