
Beahrs, Andrew.
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens. New York: Penguin Group USA, 2011.
Author Andrew Beahrs scoured Twain's books for food references. He then
set out to investigate the foods as they came to be part of the American
landscape of eating, how they were in Twain's era, and how they are in
today's landscape if they still exist or why they are not as important
if they are gone or less significant. He includes recipes from 19th
century cookbooks as well. The book had an interesting premise, and the
author did a good job in parts of the narrative. In other parts, he
droned on a bit too long and failed to keep the reader interested. No
numbered or asterisked citations were given but there were end notes
with page numbers, a few words from the line, and references. This did
not follow any acceptable method of citation. I found it totally
unacceptable and lowered my rating by 1/2 star to reflect this major
flaw. (2.5 of 5 stars)